Honest fine foods. Age old techniques. No bullsh#t goodness.
RETAIL AND CAFE
NUGGETS CROSSSING JINDABYNE TOWN CENTRE
SALAMI MAFIA SMALLDOOS MASTERCLASSES
BOOK NOW IN OUR SHOP
At Rockstock we don’t mess around. At 1050 metres above sea level in the Moonbah Valley, we’re doing what European people have done for centuries - making honest fine food from the best of what’s around us.
Because the old ways are the good ways.
Our artisan cured and smoked foods are made using age old techniques, in the clean mountain air, smoked with the unique flavours of the smoke from the Alpine Ash timber growing near our property. At our Moonbah deli we use all Australian meat and our snags and salamis are made only with natural casings – you’ll never find commercial sausage fillers or artificial crap in our food.
Dry Cured Bacon ~ Capocollo (Coppa) ~ Bresaola ~ Krainerwurst ~ Kabanos (Cabanossi) ~ Nürnberger Rostbratwurst ~ Smoked Chicken Breast ~ Smoked Trout fillets
At Rockstock Deli we see ourselves as temporary custodians of produce. So, while it’s in our hands, we treat it with the greatest possible respect. Then we hand it on to you so you can do the same. Eat and enjoy.
Rockstock Deli handcrafted Snowy Mountains smallgoods are available from our online store with door to door refrigerated delivery to Cooma, Monaro Highway, Canberra and South Coast (from Milton to Merimbula).
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Channel your inner wog. Bring Wine. Bring Beer. And your sense of humour.
Come June when the frosts start to set in, then my good friends is when sh!t gets real. The SALAMI MAFIA rears its head. Traditional air dried salami, coppa, bresaola and pancetta.
At the start of these courses you will be required to swear to be loyal to the oath of omertà (code of silence). You will leave a “made” man or woman (or whatever pro-noun you choose) of the ROCKSTOCK DELI SALAMI MAFIA.
The course excludes the cost of take home product but these are available as tick a box options so you can take as much or as little of each product as you like. Make sure you have somewhere set up to hang them to sure - see our Facebook page for what you need.
The course is run over Friday and Saturday evenings starting at 430PM and will run for about 3-4 hours each night and the cost includes both nights per person.
Rockstock Deli grazing platters included each night to keep your energy levels up and compliment your beverage.
The course will be run at our shop in Jindabyne, upper level Nuggets Crossing, opposite the post office.