Optional take home product at completion of your Salami Mafia course
PER NOMINALKG
The green (undried) weight of each salami will be about 250-300 grams so about 3-4 per kg
You will need to have somewhere suitable to hang and cure these. Make sure you review the information on the Rockstock Deli Facebook page about air drying and Meat curing cabinets
Optional take home product at completion of your Salami Mafia course
PER NOMINALKG
The green (undried) weight of each salami will be about 250-300 grams so about 3-4 per kg
You will need to have somewhere suitable to hang and cure these. Make sure you review the information on the Rockstock Deli Facebook page about air drying and Meat curing cabinets
