Skinless chicken breasts brined with Wildbrumby Gin botanicals, then smoked in Alpine Ash that we source from near our property. Our slow hot smoking technique ensures the chicken remains moist. An occasional tang from juniper or native wild mountain pepper berry makes our smoked chicken special.
Cooked and ready to eat, slice up this chicken for an antipasti platter – just add some of our capocollo, bresaola and smoked trout, a couple of olives and some cheese.
Single breast average 180-220 grams
Skinless chicken breasts brined with Wildbrumby Gin botanicals, then smoked in Alpine Ash that we source from near our property. Our slow hot smoking technique ensures the chicken remains moist. An occasional tang from juniper or native wild mountain pepper berry makes our smoked chicken special.
Cooked and ready to eat, slice up this chicken for an antipasti platter – just add some of our capocollo, bresaola and smoked trout, a couple of olives and some cheese.
Single breast average 180-220 grams
