Hot smoked German sausage made from pork, a little beef, garlic, pepper and spices. They are best cooked on a BBQ but can be fried or oven baked but remember, low and slow, whatever the method.
Natural hog casings and long smoking time result in the perfect “snap” when you bite into these substantial snags.
3 sausages minimum 350 grams
Hot smoked German sausage made from pork, a little beef, garlic, pepper and spices. They are best cooked on a BBQ but can be fried or oven baked but remember, low and slow, whatever the method.
Natural hog casings and long smoking time result in the perfect “snap” when you bite into these substantial snags.
3 sausages minimum 350 grams
